Dining
Your personal chef at Grand Cliff Nusa Dua is at your service to prepare daily breakfast, lunch and dinner. A priced menu of delicious Indonesian, Asian and International dishes covering everything from porridge to pasta, pepes ikan (fish steamed in banana leaf), to pisang goreng (fried banana) served with honey or ice cream.
Home-style meals, including an excellent selection of vegetarian and children’s options, are catered to all tastes. Traditional Balinese and Indonesian dishes can be tailored to your taste buds, from mild and mellow to hot and spicy. The chef will also prepare meals to respect religious, medical and other dietary restrictions or requirements.
